Orange Salad

6 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. orange Jell-O
  • 1 pkg. vanilla pudding (cook and serve, not instant)
  • 2 c. pineapple juice with water
  • 1 (20 oz.) can crushed pineapple, drained
  • 8 oz. Cool Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    Cook Jell-O and pudding in the juice/water until boiling. Stir in marshmallows and pineapple; let cool.
  2. 2
    Fold in Cool Whip and refrigerate.

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