Cheese Soup

Directions

1. 1
   In a large saucepan melt the margarine or butter; add carrots and celery.
2. 2
   Cook until tender.
3. 3
   Stir in flour and pepper until blended.
4. 4
   Add milk and bratwurst.
5. 5
   Cook and stir over medium heat about 8 minutes or until mixture is thickened and bubbly.
6. 6
   Cook and stir for 1 minute more.
7. 7
   Add process cheese spread.
8. 8
   Cook, stirring constantly, until process cheese spread is melted.
9. 9
   Makes 4 servings.