Rich Rhubarb Cake

Name: Rich Rhubarb Cake
Ingredients: cake; 2 cups flour; 2 tablespoons sugar; 1 cup butter (2 sticks); 2 cups sugar; 4 tablespoons flour; 1 teaspoon salt; 6 egg yolks; 1 cup evaporated milk; 5 cups rhubarb, sliced; meringue; 6 egg whites (leftover from your yolks above!); 12 tablespoons sugar; 2 teaspoons vanilla; 1 pinch salt

15 ingredients

10 steps

Ingredients

cake
2 cups flour
2 tablespoons sugar
1 cup butter (2 sticks)
2 cups sugar
4 tablespoons flour
1 teaspoon salt
6 egg yolks
1 cup evaporated milk
5 cups rhubarb, sliced
meringue
6 egg whites (leftover from your yolks above!)
12 tablespoons sugar
2 teaspoons vanilla
1 pinch salt

Directions

1

For the Cake~~.
2

Crumble together 2 cups flour , 2 Tablespoons sugar and the 2 sticks of butter.
3

Pat mixture onto the bottom of a 13x9 cake pan.
4

Mix together the 2 cups of sugar , 4 Tablespoons flour , teaspoon of salt , egg yolks, evaporated milk, and the rhubarb.
5

Pour this mixture onto the first mixture.
6

Bake at 350* for 45 minutes.
7

While the cake is baking , it's time to make meringue!
8

In a medium/large bowl ,beat egg whites and pinch of salt until foamy. Add sugar 1 tablespoon at a time , beating well! Continue beating until stiff and glossy. You know your meringue is good to go when the mixture stands in stiff peaks. Beat in vanilla.
9

After the cake is out of the oven , spread with the meringue. Pop back into the oven for an additional 12 minutes.
10

This is a richer dessert! Please enjoy :).