Cheese Soup

8 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. diced onion
  • 1 c. diced celery
  • 2 c. cubed potatoes (raw)
  • 2 cans cream of chicken soup
  • 1 lb. cubed Velveeta cheese
  • 5-6 strips cooked bacon, crumbled

Directions

  1. 1
    Combine first 4 ingredients and cook over low heat for 20 minutes.
  2. 2
    Add cubed potatoes and cook over low heat 30 minutes more.
  3. 3
    Add soup, cheese and bacon and stir until cheese melts.

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