Cheese Soup

7 ingredients
5 steps

Ingredients

  • 4 cubes chicken bouillon
  • 1/4 c. chopped onion
  • 1 (18 oz.) pkg. frozen mixed vegetables
  • 2 1/2 c. cubed potatoes
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese
  • 1 qt. water

Directions

  1. 1
    Place water in pan.
  2. 2
    Add bouillon and onion.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add vegetables, potatoes and chicken soup.
  5. 5
    Cook 20 minutes and add Velveeta until melted. Serve.

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