Devonshire Apple Scones

Directions

1. 1
   Set oven to 375*F or Mark 5.
2. 2
   Mix the flour, cinnamon and baking powder together in a large bowl.
3. 3
   Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
4. 4
   Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
5. 5
   The mixture must not be too wet or the scones will lose their 'rocky' shape.
6. 6
   Bake for 20 to 25 minutes.
7. 7
   Allow to cool slightly before transferring to a wire rack.
8. 8
   Serve split in half, with butter.