Cheese Soup

Name: Cheese Soup
Ingredients: 4 c. water; 4 tsp. powdered chicken bouillon or 2 cubes; 1 large onion, chopped; 1 c. celery, chopped; 1 c. chopped carrots; 1 c. broccoli, chopped; 1 c. cauliflower, chopped; 2 1/2 c. diced potatoes; 1 (20 oz.) bag frozen mixed vegetables; 2 cans cream of chicken soup, undiluted; 1 lb. Velveeta cheese, cut up

11 ingredients

7 steps

Ingredients

4 c. water
4 tsp. powdered chicken bouillon or 2 cubes
1 large onion, chopped
1 c. celery, chopped
1 c. chopped carrots
1 c. broccoli, chopped
1 c. cauliflower, chopped
2 1/2 c. diced potatoes
1 (20 oz.) bag frozen mixed vegetables
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cut up

Directions

1

Simmer first four ingredients until tender.
2

Add next four ingredients and simmer until tender.
3

Add frozen vegetables and cook 20 minutes more until tender.
4

Add soup and cheese, stir mixture until soup and cheese are dissolved and blended.
5

If soup is too thick, add water to thin.
6

Freezes well.
7

Makes 5 quarts.