Cherry Crisps

3 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans cherry pie filling
  • 1 (18 ounce) box yellow cake mix (or Classic yellow)
  • 12 cup butter (melted)

Directions

  1. 1
    In a 9x13 cake pan, spread both cans of cherry pie filling evenly.
  2. 2
    Spread the cake mix evenly over the cherry filling (may not need the whole bag of mix, it is optional).
  3. 3
    Pour the melted butter evenly over the mix.
  4. 4
    Put in the oven at 350 for about 15-20 minutes or until light brown on top.
  5. 5
    Enjoy!

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