Cheese Soup

9 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 quart water
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups diced potatoes
  • 1 bag mixed vegetable
  • 2 cans cream of chicken soup
  • 1 pound Velveeta Cheese, cubed

Directions

  1. 1
    Bring water, bouillon cubes, onions and celery to boil and cook for twenty minutes covered.
  2. 2
    Add carrots, potatoes and vegetables, cover and cook for 30 minutes.
  3. 3
    Add cream of chicken soup, Velveeta cheese.
  4. 4
    Heat until cheese melts and serve.

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