Parmesan Cheerios

Directions

1. 1
   Place Parkay (see note below) in a 13x9 pan and slide into a cold oven.
2. 2
   Set oven to 250 degrees .
3. 3
   When oven is hot and margarine is melted, remove pan to the counter and add parmesan.
4. 4
   Combine Parkay and parmesan to create a loose paste.
5. 5
   Dump in the Cheerios and mix with a wide spatula to coat.
6. 6
   Return to the oven for one hour, stirring carefully (man overboard!)
7. 7
   every fifteen minutes.
8. 8
   Allow to cool completely; store covered (hellooo, Ziploc) at room temperature.
9. 9
   Note: Im usually die-hard TEAM BUTTER, and Ive tried other margarines (my daughter cant tell the difference), but Parkay tastes the best to me.