Cheese Soup
7 ingredients
5 steps
Ingredients
- 1 qt. chicken broth
- 1 qt. water
- 1 c. chopped celery
- 1/4 c. dried minced onion
- 2 1/2 c. cubed potatoes
- 1 (10 oz.) bag mixed frozen veggies
- 1 lb. cubed Velveeta cheese
Directions
-
1Cook broth, celery and onion for 20 minutes.
-
2Add potatoes and veggies.
-
3Cook for 30 minutes.
-
4Add the soup and cheese.
-
5Heat on medium low until the cheese melts, taking care not to scorch the soup.
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