Multigrain Hot Cereal

7 ingredients
5 steps

Ingredients

  • 1/4 cup brown rice, long-grain
  • 2 tbsp. barley
  • 2 tbsp. millet, cooked
  • 2 tbsp. rye
  • 2 tbsp. wheat nuts, (wheat berries)
  • 6 dried apricot halves, chopped
  • 2 cups water

Directions

  1. 1
    Rinse the grains and soak them in water to cover for 30 minutes.
  2. 2
    Drain.
  3. 3
    Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water.
  4. 4
    Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
  5. 5
    Let rest for 15 minutes before serving.

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