Cheese Soup

9 ingredients
6 steps

Ingredients

  • 3/4 c. shredded carrots
  • 1/4 c. butter or margarine
  • 2 1/2 c. milk
  • 2 c. (8 oz.) shredded natural Cheddar cheese
  • 1/8 tsp. salt
  • dash of ground pepper
  • 1/2 c. chopped onion
  • 1/4 c. flour
  • 2/3 c. beer

Directions

  1. 1
    Cook carrots and onions in butter until tender.
  2. 2
    Add flour and blend in smoothly.
  3. 3
    Stir in milk and beer.
  4. 4
    Cook, stirring over medium heat until liquid comes to boiling and is thickened.
  5. 5
    Add cheese and seasonings, stirring until melted.
  6. 6
    Best if doubled.

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