Cheese Soup

10 ingredients
6 steps

Ingredients

  • 4 cubes chicken bouillon
  • 1 qt. water
  • 1 c. diced carrots
  • 1 c. diced celery
  • 1 c. diced onion
  • 2 1/2 c. cubed potatoes
  • 10 oz. can mixed, frozen vegetables
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 lb. Velveeta cheese, cut into chunks

Directions

  1. 1
    Cook chicken bouillon, water, carrots, celery and onion for 20 minutes.
  2. 2
    Add potatoes and mixed, frozen vegetables.
  3. 3
    Cook 30 minutes.
  4. 4
    Add cream of mushroom soup and water.
  5. 5
    Add Velveeta cheese.
  6. 6
    Heat until cheese melts (do not add any salt).

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