Cheese Soup

9 ingredients
6 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. diced celery
  • 1 c. diced onion
  • 2 1/2 c. cubed potatoes
  • 1 c. diced carrots
  • 1 (10 oz.) bag frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Cook 1st four ingredients 20 minutes with lid on.
  2. 2
    Add next 3 ingredients.
  3. 3
    Cook until tender with lid on.
  4. 4
    Add soup and cheese. Watch carefully so cheese won't burn.
  5. 5
    Sometimes you may need to add water to thin it out.
  6. 6
    Also good after it's been frozen.

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