Cheese Soup

9 ingredients
5 steps

Ingredients

  • 3 c. potatoes
  • 1 1/2 c. carrots
  • 1 small onion
  • 1 c. celery
  • salt and pepper to taste
  • 1 tsp. seasoned salt
  • 2 cubes beef bouillon
  • 1 c. milk
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Dice potatoes, carrots, onion and celery.
  2. 2
    Add salt, pepper, seasoned salt, beef bouillon cubes and water.
  3. 3
    Boil until tender. Then add milk and Velveeta cheese.
  4. 4
    Cook slow.
  5. 5
    If too juicy, add small amount of cornstarch.

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