Moos Bukaani

Directions

1. 1
   Boil the plantain in the water until the skin starts to separate from the banana.
2. 2
   Peel and cut into 1/2 inch thick pieces.
3. 3
   In a pan, add the plantain, cinnamon, butter, and sugar.
4. 4
   Cook over medium heat until the liquid has thickened.
5. 5
   Add the cardamom powder and remove from heat.
6. 6
   Serve.