Cheese Soup

12 ingredients
4 steps

Ingredients

  • 3 c. cubed potatoes
  • 1 c. water
  • 1/2 c. celery
  • 1/2 c. carrots
  • 1/4 c. onions
  • 1 tsp. parsley flakes
  • 1/2 tsp. salt
  • dash of pepper
  • 1 chicken bouillon cube
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Combine the first 9 ingredients.
  2. 2
    Cover and simmer 15 to 20 minutes.
  3. 3
    Gradually add flour and milk, stirring until it boils and thickens.
  4. 4
    Add cheese; stir until melted.

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