Cheese Soup

9 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. celery, chopped
  • 1 large onion, chopped fine
  • 2 1/2 c. potatoes, cubed
  • 1 c. carrots, diced
  • 1 box frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, diced

Directions

  1. 1
    Cook first 4 ingredients in a large heavy pan for 20 minutes. Add vegetables and cook until tender.
  2. 2
    Add soup and cheese.
  3. 3
    Stir until cheese melts.

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