Tuscan White Beans

8 ingredients
6 steps

Ingredients

  • One 1-pound package dried cannellini beans
  • 3 cloves garlic, peeled
  • 1 medium onion, quartered
  • 2 bay leaves
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Soak the beans overnight in cold water to cover.
  2. 2
    Drain and place in a Dutch oven with the garlic, onion, bay leaves, and water to cover by 2 inches.
  3. 3
    Bring to a boil, reduce the heat to medium-low, and simmer, covered until tender, 30 to 45 minutes.
  4. 4
    Drain and discard the garlic, onion, and bay leaves.
  5. 5
    Toss with the olive oil, lemon juice, and parsley, and season to taste with salt and pepper.
  6. 6
    Serve at room temperature.

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