Cheese Soup

12 ingredients
6 steps

Ingredients

  • 4 Tbsp. margarine
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 lb. Velveeta cheese, diced
  • 1/2 lb. Cheddar cheese, grated or diced
  • 1 beef or chicken bouillon cube
  • 2 c. diced potatoes
  • 1/2 c. chopped onion
  • 1/2 c. celery
  • 1/2 c. carrots
  • 3 more c. milk

Directions

  1. 1
    Melt margarine; add flour and salt.
  2. 2
    Stir well.
  3. 3
    Add 2 cups milk, Velveeta cheese, Cheddar cheese and bouillon cube.
  4. 4
    Cook potatoes, onion, celery and carrots.
  5. 5
    Drain and add to cheese sauce.
  6. 6
    Add 3 more cups of milk.

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