Fried Spring Rolls

12 ingredients
1 steps

Ingredients

  • 1 Bag bean threads/cellophane noodles (10 oz.)
  • 1 1/2 lb. Ground pork (optional)
  • 1 Cabbage/carrot bag mix(10 oz.)
  • 1 Sweet onion, chopped
  • 2 Tbls. Oyster Sauce
  • 2 Tbls. Soy Sauce (low sodium)
  • 1 Tbls. Fish sauce
  • 2 Eggs, divided
  • 1/2 C. Green onion, chopped
  • Salt and Pepper to taste
  • Rice paper sheets/Tapioca sheets (roughly 20)
  • Cilantro (optional)

Directions

  1. 1
    {"0":"Firstly, follow the directions on heating\/soaking bean threads. Drain, set aside.","2":"Next, combine the first 10 ingredients (including the bean threads) in a large bowl, and only one egg. Mix together.","4":"Take last egg and break and scramble in a separate small bowl. Set aside.","6":"Lastly, follow the directions on heating\/soaking rice paper sheets.","8":"One at a time soak rice paper, pat dry, and add a 1\/4 cup (or so) scoop of mixture into the center of the rice paper. Roll and seal with egg. Repeat until there is no mixture left.","10":"Fry in fryer or in a deep pot of oil. Check to see if oil is hot enough by flicking water into oil. It should sizzle!!"}

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