Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 2 stalks celery, chopped
  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 c. flour
  • 5 c. milk
  • salt and pepper

Directions

  1. 1
    Melt butter in a large saucepan and saute the onions, garlic and celery for five minutes.
  2. 2
    Add flour and blend well.
  3. 3
    Over low heat, add cheese and milk, constantly stirring.
  4. 4
    Heat thoroughly, but do not boil.

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