Cheese Soup

10 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 1/4 c. butter or margarine
  • 1/2 c. plain flour
  • salt and pepper to taste
  • 2 c. 2% milk
  • 1 tsp. mustard
  • 1 can chicken broth (10 to 12 oz.)
  • 1 (8 oz.) jar Cheez Whiz or 1 lb. Velveeta
  • 2 pkg. frozen veggies of your choice
  • 1/4 c. water

Directions

  1. 1
    Fix veggies according to package. Drain and chop. Fry onion in margarine. Add flour, salt and pepper to taste, then add milk and bring to a boil 1 minute.
  2. 2
    Be careful not to let it burn. Add chicken broth, cheese, water, veggies and mustard.
  3. 3
    Heat through and serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Scallops Mussarra

13 ingredients

Bad Ass Bean Dip Recipe

7 ingredients

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing

7 ingredients

Sticky Pork Ribs

9 ingredients

South Carolina Yellow Back Ribs

17 ingredients

Asian Chicken Microwave 6 Points Recipe

9 ingredients

Potatoes With Lime Mayonnaise

10 ingredients

Mango Nectar Tapioca Pudding

4 ingredients

Cranberry & Salted Caramel Trail Mix

5 ingredients

Guizadas (Nut Cakes)

5 ingredients

Tomato-Topped Mac & Cheese

2 ingredients

Savory Nut Pie with Potato Crust

10 ingredients