Mango Nectar Tapioca Pudding

4 ingredients
7 steps

Ingredients

  • 1/3 cup sugar
  • 3 Tbsp. MINUTE Tapioca
  • Dash salt
  • 2 cups mango nectar

Directions

  1. 1
    Mix all ingredients in medium saucepan.
  2. 2
    Let stand 5 minutes.
  3. 3
    Cook on medium heat, stirring constantly, until mixture comes to full boil.
  4. 4
    (Pudding thickens as it cools.)
  5. 5
    Remove from heat.
  6. 6
    Cool 20 minutes; stir.
  7. 7
    Serve warm or chilled.

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