Cheese Soup

Name: Cheese Soup
Ingredients: 1/4 c. margarine; 1/2 c. chopped celery; 1/2 c. onion; 1/2 c. carrots, chopped; 2 cans chicken broth; 1 qt. milk; 1/4 c. all-purpose flour; 2 1/2 Tbsp. cornstarch; 1/8 tsp. soda; 1 lb. processed cheese spread, grated; 10 oz. Longhorn cheese

11 ingredients

2 steps

Ingredients

1/4 c. margarine
1/2 c. chopped celery
1/2 c. onion
1/2 c. carrots, chopped
2 cans chicken broth
1 qt. milk
1/4 c. all-purpose flour
2 1/2 Tbsp. cornstarch
1/8 tsp. soda
1 lb. processed cheese spread, grated
10 oz. Longhorn cheese

Directions

1

Saute until soft in the margarine the celery, onion and carrots. Add broth and milk, reserving 1/2 cup milk.
2

Combine flour and cornstarch in a bowl. Stir milk. Add soda and cheese last. Cook over low heat until cheese melts, stirring constantly. Serves 6 to 8.