Cheese Soup

12 ingredients
5 steps

Ingredients

  • 3/4 c. carrots
  • 3 c. potatoes
  • 3 c. water
  • 3/4 c. celery
  • 1/2 c. onion
  • 6 Tbsp. butter
  • 3 c. milk
  • salt and pepper to taste
  • 6 Tbsp. flour
  • 1 tsp. dry mustard
  • 12 to 16 oz. Velveeta cheese, diced
  • 1 can cream-style corn

Directions

  1. 1
    Dice and cook first 5 ingredients until tender; while vegetables cook, make white sauce of next 5 ingredients.
  2. 2
    Add cheese to make white sauce.
  3. 3
    Stir constantly so it doesn't scorch; add to vegetables (don't drain).
  4. 4
    Add corn.
  5. 5
    Serve with oyster crackers.

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