Cheese Soup

9 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. chopped celery
  • 2 1/2 c. cubed potatoes
  • 1 (10 oz.) frozen California vegetables
  • 2 cans cream of chicken soup + 1/2 can water
  • 1 lb. diced Velveeta cheese
  • 2 qt. water
  • 1 large onion, chopped
  • 1 c. diced carrots

Directions

  1. 1
    Boil bouillon cubes, water, celery, carrots, potatoes and onions for 20 minutes.
  2. 2
    Add frozen vegetables and cook until tender.
  3. 3
    Add cream of chicken soup, 1/2 can of water and cheese. Stir until desired consistency.
  4. 4
    Serves 8.

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