Cornmeal Waffles

7 ingredients
3 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups cornmeal
  • 2 1/2 tablespoons white sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon baking soda
  • 4 egg whites
  • 1 3/4 cups nonfat buttermilk

Directions

  1. 1
    Preheat a waffle iron, and coat with cooking spray.
  2. 2
    In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  3. 3
    Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

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Bakers Best, White Bread

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Almond flour organic blanched

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Tuna Salad Wheat sandwich

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White Chocolate

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White granulated sugar

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Burrito size flour tortillas

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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