Cornmeal Waffles

Name: Cornmeal Waffles
Ingredients: 1 cup whole wheat flour; 1 1/2 cups cornmeal; 2 1/2 tablespoons white sugar; 2 tablespoons baking powder; 3/4 teaspoon baking soda; 4 egg whites; 1 3/4 cups nonfat buttermilk

7 ingredients

3 steps

Ingredients

1 cup whole wheat flour
1 1/2 cups cornmeal
2 1/2 tablespoons white sugar
2 tablespoons baking powder
3/4 teaspoon baking soda
4 egg whites
1 3/4 cups nonfat buttermilk

Directions

1

Preheat a waffle iron, and coat with cooking spray.
2

In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
3

Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Products Matching These Ingredients

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Tuna Salad Wheat sandwich

market twenty 4 seven

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

Self-rising yellow cornmeal mix

More Recipes to Try

Simply Perfect Galette

1 ingredient

pinwheels

7 ingredients

Zinfandel Pot Roast with Glazed Carrots & Fresh Sage

20 ingredients

Herb-Lemon Vinaigrette

8 ingredients

Pureed Beets with Yogurt and Zaatar

11 ingredients

Rum Punch

6 ingredients

Banana 'N Walnut Lite Delight Recipe

5 ingredients

Open Faced Raspberry Cream Sandwiches

3 ingredients

Strawberry Mold

4 ingredients

Bobbie Jean's Almond Cherry Cheesecake Recipe