Cheese Soup

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/2 c. chopped celery
  • 1 c. grated cabbage
  • 1/2 c. onions, chopped
  • 1/2 c. carrots
  • 1 c. cubed potatoes, lightly steamed
  • 2 c. water
  • 10 oz. Velveeta cheese
  • 1 to 2 c. milk

Directions

  1. 1
    Saute vegetables in margarine; add water and potatoes.
  2. 2
    Bring to a boil; reduce heat and add cheese.
  3. 3
    Stir until cheese is melted.
  4. 4
    Add milk, slowly, until you have reached desired consistency.

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