Cheese Soup

7 ingredients
2 steps

Ingredients

  • 2 cans Carnation milk
  • 1/2 lb. Velveeta cheese
  • 2 cans cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can French green beans, chopped
  • 1 can mixed vegetables
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Melt cheese in the milk in a double boiler.
  2. 2
    Add the rest of the ingredients.

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