Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves.
2. 2
   Let stand 5 minutes; drain.
3. 3
   Brown meat and season with salt and pepper.
4. 4
   Add onions, rice and eggs.
5. 5
   Roll a portion of filling into each leaf and fasten ends with a toothpick.
6. 6
   Place the cabbage rolls in a baking dish.
7. 7
   Pour soup and water over rolls.
8. 8
   Cover and cook 45 minutes in 350° oven.