Cheese Soup

Name: Cheese Soup
Ingredients: 6 c. potatoes, peeled and diced; 2 medium onions, diced; 1 bunch celery, diced; 1 lb. carrots, peeled and diced; 6 chicken bouillon cubes; water (to cover vegetables); 1 lb. Velveeta cheese; 8 oz. sour cream

8 ingredients

8 steps

Ingredients

6 c. potatoes, peeled and diced
2 medium onions, diced
1 bunch celery, diced
1 lb. carrots, peeled and diced
6 chicken bouillon cubes
water (to cover vegetables)
1 lb. Velveeta cheese
8 oz. sour cream

Directions

1

Place diced potatoes, onions, celery, carrots, bouillon cubes and water in a large pot.
2

Simmer until vegetables are soft. Remove from heat.
3

Place in food processor or blender to puree vegetables.
4

Return to large pot.
5

Add diced cheese to soup. Simmer until cheese has melted.
6

Remove from heat.
7

Stir in sour cream.
8

Can be made ahead and refrigerated or freeze until ready to heat and serve.