Cheese Soup

Name: Cheese Soup
Ingredients: 1/2 stick butter; 5 chopped green onions; 3 stalks chopped celery; 3 cans potato soup (Campbells); 2 cans chicken broth; Few drops Tabasco; 8 oz. grated sharp cheddar cheese; Parsley flakes; Salt & Pepper to taste; 8 oz. sour cream; Sherry

11 ingredients

6 steps

Ingredients

1/2 stick butter
5 chopped green onions
3 stalks chopped celery
3 cans potato soup (Campbells)
2 cans chicken broth
Few drops Tabasco
8 oz. grated sharp cheddar cheese
Parsley flakes
Salt & Pepper to taste
8 oz. sour cream
Sherry

Directions

1

Grate cheese very fine so it will melt easily.
2

Melt butter over low heat; saute' vegetables.
3

Add broth, cover and simmer 30 minutes.
4

Add soup (undiluted), cheese, parsley, tabasco, salt & pepper.
5

Stir in sour cream; simmer (do not boil) for 15 minutes. Add Sherry to your taste and stir.
6

Yield - 10 cups.