Pecan Pie

8 ingredients
2 steps

Ingredients

  • 6 Tbsp. real butter (no substitutions)
  • 1/2 c. sugar
  • 3 eggs, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 1 c. dark corn syrup
  • 1 c. broken pecans
  • dash of salt
  • pecan halves

Directions

  1. 1
    Cream the butter and sugar in a bowl until blended, but not fluffy. Add eggs, salt, syrup and pecan pieces.
  2. 2
    Pour into pie shell. Top with pecan halves and bake at 325° for about 50 minutes.

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