Cheese Soup

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 6 Tbsp. flour
  • 1 qt. milk
  • 1 tsp. salt
  • 2 c. American cheese, diced
  • 1/2 c. celery
  • 1/2 c. onion, chopped
  • 1/2 c. carrots, diced
  • 1 can chicken broth

Directions

  1. 1
    Prepare cream sauce with butter and flour; slowly add milk, salt and cheese.
  2. 2
    Saute celery, onion and carrots in butter.
  3. 3
    Cook until crunchy, but not soft.
  4. 4
    Add chicken broth.
  5. 5
    Combine with cream sauce.
  6. 6
    Cook until well blended.
  7. 7
    Can be frozen.

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