Choco-Caramel Bars

Directions

1. 1
   Mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.
2. 2
   Press half of the mixture into a 9x13 pan.
3. 3
   Bake at 350F for 6 minutes.
4. 4
   Sprinkle with chocolate chips.
5. 5
   In a saucepan melt caramels and other 1/3 cup evaporated milk.
6. 6
   Spread over half cooked mixture.
7. 7
   Top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.