Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 qt. water
  • 4 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 (20 oz.) pkg. California Blend vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Boil the first 5 ingredients for 20 minutes.
  2. 2
    Add vegetables; boil an additional 10 minutes.
  3. 3
    Add soup and cheese; heat until cheese is melted.

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