Mmmm Bacon Vodka!

Directions

1. 1
   Fry up three strips of bacon.
2. 2
   Add cooked bacon to a clean pint sized mason jar. T.
3. 3
   rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.
4. 4
   Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.
5. 5
   At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.
6. 6
   Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
7. 7
   pour into bottles and enjoy.