Cheese Soup

Directions

1. 1
   Finely chop vegetables; food processor works well for this. Cook vegetables in butter in covered saucepan over low heat until tender.
2. 2
   Slowly stir in flour.
3. 3
   Gradually stir in broth.
4. 4
   Cook over low heat until thick and bubbly.
5. 5
   Slowly stir in milk, then add cheese gradually.
6. 6
   Continue to heat over low heat, stirring occasionally.
7. 7
   Do not let it boil!
8. 8
   Soup is ready when cheese has melted and soup is medium-hot.
9. 9
   Makes 4 to 6 servings.