Salmon Chowder

13 ingredients
7 steps

Ingredients

  • 12 lb salmon fillets, lightly grilled or 1 (14 ounce) can salmon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 chopped garlic cloves
  • 4 tablespoons margarine
  • 3 cups diced potatoes
  • 3 cups diced carrots
  • 4 cups reduced-sodium chicken broth
  • 1 teaspoon thyme
  • 12 teaspoon bl. pepper
  • 1 cup chopped broccoli
  • 1 (13 ounce) can low-fat evaporated milk
  • 3 cups frozen corn

Directions

  1. 1
    Flake salmon, (reserving liquid if using canned salmon.
  2. 2
    ).
  3. 3
    Saute onions, celery and garlic in margarine.
  4. 4
    Add potatoes, carrots, (reserved salmon liquid), chicken broth and seasonings.
  5. 5
    Simmer covered, 20 minutes or until vegetables are tender.
  6. 6
    Add broccoli and cook until broccoli is tender.
  7. 7
    Add salmon, evaporated milk, and corn, heat thoroughly.

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