Cheese Soup

8 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 2 c. chopped potatoes
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 large bag Italian frozen vegetables
  • 2 cans cream of chicken soup
  • 1 lb. diced Velveeta cheese

Directions

  1. 1
    Dissolve bouillon in water; add potatoes, onion and celery. Cook until tender.
  2. 2
    Add frozen vegetables.
  3. 3
    When tender, add soup. When warm, add cheese.
  4. 4
    (Can use any vegetables you wish.)
  5. 5
    Can do ahead and can freeze.

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