Lima Beans

6 ingredients
5 steps

Ingredients

  • 1 lb. pkg. large lima beans
  • salt pork or bacon (size of your choice)
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 1 clove garlic, diced
  • salt and pepper to taste

Directions

  1. 1
    Partially cook salt pork covered with water. Drain if water is salty.
  2. 2
    Add more hot water. Set aside.
  3. 3
    Soak limas for about 10 minutes.
  4. 4
    Heat until boiling; turn off heat.
  5. 5
    Combine salt pork and limas. Add seasonings, celery, onion and garlic. Cook until tender.

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