Coleslaw

Directions

1. 1
   Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.
2. 2
   You may purchase a bag of precut cabbage at the grocery.
3. 3
   I use a food processor to finely chop the cabbage.
4. 4
   If you do not have one, you may chop with a knife.
5. 5
   Using a large mixing bowl, mix all ingredients.
6. 6
   The mayonnaise and milk may be increased for a more wet type of coleslaw.
7. 7
   Chill in refrigerator for 2 hours to let flavors meld.
8. 8
   This coleslaw will last 2 days chilled.