Cheese Soup

5 ingredients
6 steps

Ingredients

  • 4 cans evaporated milk
  • 1 lb. Velveeta cheese, diced
  • 4 cans cream of celery soup
  • 1 large can mixed vegetables, drained
  • 1 large can French-style string beans

Directions

  1. 1
    In a large size pot, melt the Velveeta cheese and evaporated milk on low heat.
  2. 2
    Pour into a crock-pot.
  3. 3
    Add all of the celery soup, drained mixed veggies and beans.
  4. 4
    Take a whisk and mix the soup into it good.
  5. 5
    Turn on and cook several hours.
  6. 6
    So easy and so good on a cold day.

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