Chasseur Sauce

9 ingredients
7 steps

Ingredients

  • 4 tablespoons butter
  • 3 cups cremini mushrooms, diced
  • 6 shallots, minced
  • 12 ounces red wine
  • 6 tablespoons brandy
  • 4 cups veal demi-glace
  • 2 cups tomatoes, diced
  • 1 tablespoon parsley, chopped
  • salt and pepper

Directions

  1. 1
    Melt butter in a heavy saucepan.
  2. 2
    Add shallots and mushrooms, saute until butter is absorbed.
  3. 3
    Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
  4. 4
    Add brandy and flame.
  5. 5
    Add veal demi-glace and bring to a light simmer.
  6. 6
    Add parsley and tomatoes to finish.
  7. 7
    Season with salt and pepper.

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