Cheese Soup

8 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1/2 to 1 lb. Velveeta, cubed
  • 2 cans cream of chicken soup
  • 1 qt. water
  • 1 c. diced onion
  • 2 1/2 c. diced potatoes

Directions

  1. 1
    In a saucepan, boil bouillon cubes in water until dissolved. Add diced vegetables.
  2. 2
    Simmer covered for 30 minutes or until vegetables are tender.
  3. 3
    Next, add cheese and soup to vegetable broth mixture.
  4. 4
    Cook over low heat until cheese is melted.
  5. 5
    Do not boil as cheese will scorch.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Celery

Celery

Ocean Mist

A NOVA 1

Bouillon cubes, chicken

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Cajun Home Fries With Herbed Ranch Sour Cream Recipe

4 ingredients

Chicken Ole'

18 ingredients

Chilled Japanese Soba with Dipping Sauce

11 ingredients

Cazuela (Chile's Little Pot)

20 ingredients

Banana Crepes With Raspberry Melba Sauce Recipe

20 ingredients

Sea Island Salad

10 ingredients

Chilled Pasta with Scallops & Edamame

10 ingredients

Bleu Cheese Dressing Recipe

7 ingredients

More then Heaven Pb&c Bars

5 ingredients

Fried Green Tomatoes Italian Style

5 ingredients

Gnocchi with Chickpeas and Seared Broccoli Raab

5 ingredients

Pizza Frittata

8 ingredients