Cheese Soup

8 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1/2 to 1 lb. Velveeta, cubed
  • 2 cans cream of chicken soup
  • 1 qt. water
  • 1 c. diced onion
  • 2 1/2 c. diced potatoes

Directions

  1. 1
    In a saucepan, boil bouillon cubes in water until dissolved. Add diced vegetables.
  2. 2
    Simmer covered for 30 minutes or until vegetables are tender.
  3. 3
    Next, add cheese and soup to vegetable broth mixture.
  4. 4
    Cook over low heat until cheese is melted.
  5. 5
    Do not boil as cheese will scorch.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Celery

Celery

Ocean Mist

A NOVA 1

Bouillon cubes, chicken

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Broccoli Casserole

4 ingredients

Chinese Stir-Fry

10 ingredients

Spice Cake

10 ingredients

Grandma'S Yogurt Pancakes

8 ingredients

Marvelous Marinade

9 ingredients

Almond Punch

8 ingredients

Salami

7 ingredients

Layered Mexican Dip(Servings: 10)

13 ingredients

Fabulous Chocolate Chip Cookies

13 ingredients

Sauce Or Syrup For Biscuits

4 ingredients

Orange Sherbet Salad

7 ingredients

Beef And Shrimp Stir-Fry

9 ingredients