Salami

7 ingredients
6 steps

Ingredients

  • 4 Tbsp. quick curing salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic powder
  • 2 1/2 tsp. coarse ground pepper
  • 1 tsp. hickory smoke salt
  • 1 1/2 tsp. sausage and poultry seasoning
  • 5 lb. ground beef

Directions

  1. 1
    Mix spices and sprinkle in small amounts over meat and mix thoroughly.
  2. 2
    Refrigerate for 4 days.
  3. 3
    Knead once a day, each day. On the 4th day, knead again and shape into 10 rolls,
  4. 4
    1 1/2-inch in diameter.
  5. 5
    Bake at 150° for 8 hours, turning once.
  6. 6
    Cool and refrigerate.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Flatbread crackers, three seed

D NOVA 3

Pink Curing Salt

Weston

E NOVA 3

Vianco Curing Powder

Vianco

NOVA 1

More Recipes to Try

Lemon-Topped Cheesecake

9 ingredients

Cotija Cheese Potatoes

11 ingredients

Dried-Cherry Streusel Kuchen

19 ingredients

Hot Cocoa Supreme

7 ingredients

Creamy Fruit Ambrosia

6 ingredients

Salt-Roasted Beef Tenderloin Sliders

6 ingredients

Ohio Buckeyes

7 ingredients

Tony'S Breakfast Couscous

9 ingredients

Warm Pumpkin Cheese Dip

9 ingredients

Bacon-Wrapped Pork Tenderloin

3 ingredients

Chicken-Corn Tetrazzini

9 ingredients

Chicken And Peaches Platter

9 ingredients