Cheese Soup

12 ingredients
9 steps

Ingredients

  • 2 carrots
  • 2 pieces celery
  • 1 bunch green onions
  • 1 c. fresh broccoli
  • 1 c. fresh cauliflower
  • 1 1/2 sticks butter
  • 1/2 c. cornstarch
  • 4 c. chicken broth or 4 bouillon cubes and 4 c. water
  • 4 c. milk
  • 2 lb. Velveeta cheese
  • 2 Tbsp. mustard
  • 1/4 tsp. red pepper

Directions

  1. 1
    Chop all vegetables fine, boil in water until tender.
  2. 2
    In 5 or 6-quart pan mix broth, milk, and cornstarch.
  3. 3
    Stir with wire whisk.
  4. 4
    Bring to a boil.
  5. 5
    Add butter, mustard, red pepper, and cheese.
  6. 6
    Stir until smooth.
  7. 7
    Drain vegetables, and add to mixture. Heat until bubbling.
  8. 8
    Season as you like.
  9. 9
    Some use Mexican Velveeta, or add crushed red peppers.

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