Rainbow Trout Sake

Directions

1. 1
   Take trout out of the refrigerator 30 min before cooking.
2. 2
   Mix soy sauce, 6 tablespoon of the sake, sugar and ginger over med heat, stirring to dissolve sugar.
3. 3
   Bring just to a boil.
4. 4
   Strain sauce through a sieve.
5. 5
   Combine 2 tablespoon of sauce with remaining sake, rub on inside and outside of fish.
6. 6
   Place rest of sauce back in saucepan and bring to a boil.
7. 7
   Reduce heat and simmer until it is reduced by half.
8. 8
   Place fish skin-side down in a pre-heated broiler 2 inches away from heat.
9. 9
   Cook about 4 min, remove, brush with reduced sauce and serve.